I have no doubt, you will quickly become a fan of this juicy and tender Lula Kebab. The recipe is easy to make and uses just 6 ingredients not counting salt and pepper. Great for summer grilling and picky eaters approved. You can also prepare this in the oven, see my tips below.
LULA KEBAB (BEST EVER GROUND CHICKEN SKEWERS)
I have no doubt, you will quickly become a fan of this juicy and tender Lula Kebab. The recipe is easy to make and uses just 6 ingredients not counting salt and pepper. Great for summer grilling and picky eaters approved. You can also prepare this in the oven, see my tips below.
LULA KEBAB RECIPE
One reason why I love Georgian and Armenian recipes is that they are often bursting with flavor without adding too many spices. That is why most Caucasian dishes are so easy to make and you don’t need to spend a fortune to prepare a single recipe.
One dish that took me embarrassingly long to try is Lula Kebab. It’s a type of kebab that you cook on skewers. This dish has many names across the whole Caucasian region. In Armenia – it’s called Lula Kebab, in Georgia – Kababi.
