Ingredients
- 1/4 cup bacon grease
- 2 cups chopped or shredded cooked beef, pork or chicken
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium tomatoes, chopped
- 2 cans (4 ounces each) chopped green chiles
- 1 large peeled boiled potato, diced
- 1 teaspoon salt
- 1-1/2 teaspoon dried oregano
- 1 to 2 teaspoons chili powder or to taste
- 2 tablespoons minced fresh cilantro
- 12 flour tortillas (12 inches), warmed
- Vegetable oil
- Optional toppings: Shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives
